Conversation & Virtual Sampling With Rick Boosey – Founder, Kyya Chocolate
July 15 @ 7:00 pm - 8:00 pm CDTFree
Rick leads a passionate team of bean to bar chocolate makers, manufacturing 4.5 metric tons of bean to bar chocolate each month.
Kyya started making chocolate in Rick’s kitchen in early 2013 and produced 250,000 bars of chocolate last year. They make their own molds and operate their own digital printing press, making Kyya Chocolate one of the few operations that does everything in-house.
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